Africa reluctant to adopt genetically modified crops

Since 1999 more than 90% of the food we have been eating is from genetically modified crops. But it appears that Africa largely remains reluctant to adopt genetically modified crops. Joining ABN’s Nozipho Mbanjwa to explain why GM foods are not making impact in the market is Dr Nompumelelo Obokoh, Chief Executive Officer at Africabio. CNBC Africa Interview