As we know the world faces the challenge of feeding a
growing population in the context of a changing climate. Weather events
currently impacting crop production are only expected to get more frequent and
more severe. As a new report published by The
Information Technology & Innovation Foundation and the London School of Economics,
entitled Feeding
the planet in a warming world. Building resilient agriculture through
innovation, argues this challenge will require an agricultural system as
well as individual crops that are more resilient to future shocks and stresses.Continue Reading
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